Start by cooking some ground beef with minced garlic sliced pencil onion and diced red pepper. Turn the skillet up to medium high heat and in small batches sear the flank steak on either side for 1-2 minutes or until browned.
How to make this healthy Korean ground beef bowl recipe.
Paleo korean beef bowl. Paleo Whole30 Low Carb W GF DF. Once the beef is finished cooking add the soy sauce. This Paleo Whole30 Korean beef bowl is really on the desk in under half an hour and is a dinner that is refrigerated.
This Korean beef bowl is both fermented and dairy-free and the. Once you have seared all of the steak turn the burner down to low heat and transfer the beef and vegetables back into the skillet. Place a large sauté pan over medium heat.
Meanwhile while the beef is cooking combine the soy sauce stevia 2 tsp sesame oil ginger and red pepper flakes in a small bowl. Place the cooked batches of steak into the bowl with the vegetables as they finish. Then add some shredded carrots.
While the ground beef cooks heat up the coconut oil in a pan add in the cauliflower rice salt and mix well. Cook on medium heat for about 4 to 5 minutes adding a little splash of water if. Korean Beef Bowls for Quick Meal Prep.
Aside from a bit of. After that make a paleo sauce using maple syrup coconut aminos ground. Add 2 tablespoons of ghee or coconut oil then remove then beef from the marinade and cook beef in a single layer sprinkle with salt and once.