Heat a large sauté pan or dutch oven or medium heat. Check out my latest video.
Add the butter and garlic and sauté until very fragrant and soft about one minute.
One pot sun dried tomato pasta. Add the shallot and garlic and sauté for 2 minutes. Once cashew milk is boiling add pasta and the sun-dried tomatoes. Spray a pan with cooking spray and saute garlic for about 30 seconds.
Add 6 cups of cashew milk and bring to a boil. Add the pasta sun dried tomatoes. Instructions In a large deep skillet or a large pot melt the butter over medium heat.
Sauté on medium heat until the garlic is golden Now add rest of the ingredients bring to a simmer and let simmer for about 12-15 minutes or until the pasta is done. You need to stir once in a while. How to Make the One-Pot Pasta.
Instructions Slice the sun-dried tomatoes and add to a big deeper pan together with minced garlic and a splash of the sun-dried tomato oil. Add the sun dried tomatoes fresh spinach linguini broth and milk to the shallots and garlic.