I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. Place dough onto floured pizza stone.
It only takes about five minutes to mix the dough and then its ready to go in the oven.
No yeast bread recipes. This light and fluffy loaf is very easy to make because there is no. Mix the honey and melted butter then stir into the dry ingredients. If youd like to stir in Parmesan and rosemary.
Combine the dry ingredients. Step 1 Gather your ingredients. Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast.
Shape the dough into a round disc that is no more than 1 ½ inches thick. This no yeast bread recipe is quite easy to prepare as you can see below. No yeast oil butter or eggs needed.
Heat the oven to 190C Fan 210C regular 375F Gas Mark 6. Put a baking sheet or stone in the oven to heat. Place bread into oven and bake 35-40 minutes or until bread is done.
Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ or white flour or a mixture leavened with baking soda and moistened with buttermilk. In a mixing bowl mix together flour salt sugar baking soda and baking powder. In 2-3 additions fold in the buttermilk to create a shaggy and slightly moist dough.
Step 2 Mix the dry ingredients flour. Whisk egg on the side of the bowl and combine with softened butter SEE PIC1. These cheesy bread rolls are just 3 ingredients and so easy to make.
You can have fresh bread in 30 minutes. Using a sharp knife score the top of the dough cutting an X that is about ¾ inches deep.