For a quick and easy version of the classic pasta dinner this Baked Spaghetti and Mozzarella dish is made with fresh mozzarella canned tomatoes and aromat. Serves 8 to 10.
The Ultimate Baked Spaghetti Recipe Main Dishes With Thin Spaghetti Eggs Grated Parmesan Cheese Butter Italian Seasonin Recipes Baked Spaghetti Recipe Food
Bake until cheese is golden and edges are bubbling.
Mozzarella baked spaghetti recipe. Casserole of thin spaghetti pasta sausage mushroom and tomato sauce ricotta Parmesan and Mozza. Mozzarella is so versatile and there are so many incredible recipes that dont include heavy pasta or bread. Transfer mixture to a 3-quart baking dish and top with remaining cheese.
Oct 25 2013 – This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. 00 Hour 10 Min. Betty Rabe Mahtomedi Minnesota.
Apr 4 2016 – This satisfying baked spaghetti recipe is quick to make and will please young and old alike. Uncooked spaghetti broken into thirds. Repeat the layers with the rest of the spaghetti then meat mixture and finally the mozzarella cheese.
Add a salad and breadsticks and dinners done. Add a salad and breadsticks and youre ready for company. Betty Rabe Mahtomedi Minnesota.
Place half of the meat mixture on top of the spaghetti followed by half of the mozzarella cheese. Add tomato sauce basil and half the mozzarella and toss to combine. Ground beef I skipped this part because Im beef intolerant 12 lb.
8 ounces uncooked spaghetti broken into thirds 1 egg 12 cup milk 12 teaspoon salt 12 pound ground beef 12 pound bulk Italian sausage 1 small onion chopped 14 cup chopped green pepper 1 jar 14 ounces meatless spaghetti sauce 1 can 8 ounces tomato sauce 1 to 2 cups 4 to 8 ounces shredded part-skim mozzarella cheese. 1 can 8 oz tomato sauce. From Caprese salads and crustless spinach quiche to super simple sheet-pan chicken and delicate little tarts this is one fabulous cheese.
1 jar 14 oz meatless spaghetti sauce. Layer ½ of the cooked spaghetti in the bottom of a well greased 9×13 baking dish. 2 cups of shredded mozzarella cheese.
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