Add soy sauce water and brown sugar. Changs Home Menu products bring your favorite Chinese restaurant to your kitchen table.
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Mongolian beef pf chang's sauce. This Easy Mongolian Beef tastes just like PF. Dissolve the brown sugar in the sauce then raise the heat to about medium and boil the. Add ginger and garlic and stir for 30 seconds.
Changs Mongolian Style BBQ Sauce is perfect for marinades and as a finishing sauce PF. Juicy tender beef seared to perfection in a rich flavorful sauce. Bring to a boil and simmer.
Its a simple stir fry with thin slices of beef simmered in a soy brown sugar garlic and ginger sauce. Transfer to a medium saucepan and cook until slightly thickened about 10 minutes. The sauce is what takes Mongolian Beef to the next level and its so easy to make from scratch.
The brown sugar quickly caramelizes in the soy to make a slightly sticky sauce that. Changs Mongolian Style BBQ Sauce Mixes smoked black pepper sweet molasses soy sauce and garlic for a deep and flavorful sauce PF. Sauté ginger and garlic until fragrant then add soy.
While youre cooking the steak you start it. In a small bowl whisk together the soy sauce brown sugar garlic ginger sesame oil and 12 cup water. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat.