For the cauliflower rice. Add in the cauliflower rice salt and chopped tomatoes cover with a lid and cook for.
Add onion and jalapeño.
Mexican cauliflower fried rice. Add the remaining ingredients to the pan. Then sauté it in a large skillet with the onion and bell pepper. Dont crowd the food processor.
Add tomato sauce chicken broth chili powder cumin salt paprika garlic powder onion. Heat olive oil in a skillet over medium heat. Add the cauliflower garlic cumin paprika and salt and stir fry for 3 minutes then add the sweetcorn kidney beans and spring onions and stir fry for 3 more minutes or until everything is warm.
Add the oil and heat. Place the oil in a wok or large frying pan and add the diced red pepper fry for 5 minutes on medium until softened. Pulse cauliflower in a food processor until broken down into rice-size pieces.
Dice the onions jalapenos green onions garlic and cilantro. Cook stirring until softened. Heat the olive oil in a large skillet over medium high heat.
Cook and stir until soft about 5 minutes. Pulse the cauliflower florets in a food processor until the cauliflower resembles rice. In a pan on medium heat sautee the onion and garlic in olive oil for 3 minutes until the onions soften.
Heat a skillet over medium high heat. Step 2 Heat oil in a large skillet over medium-high heat. Add the avocado oil diced onions diced jalapenos and garlic to a skillet and lightly saute on low-medium heat for 2-3 minutes or until the onions are soft.
Fit a food processor with the s-blade. Season with salt and pepper.