Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F. Top it with the the mayonnaise mixture and sprinkle it with the remaining parmesan cheese.
Place chicken in baking dish and spread mayonnaise mixture over each piece.
Melt-in-your-mouth chicken recipe. Dry off the chicken and place it in a baking dish. In a bowl mix mayonnaise parmesan cheese salt pepper and garlic powder until combined. Dip the chicken breasts into the beaten egg and then roll them in the cracker crumbs to thoroughly coat them.
Bake until chicken is cooked through 20-25 minutes. Spread the mayoyogurt mixture evenly over the chicken. Bake at 375 F for 20 25 minutes or until the juices run clear and the internal temperature of the chicken reads 165 F on a.
Sprinkle parmesan over the top. Drop the bits of butter all around the pieces of. Place the chicken breast halves in a single layer in a baking dish.
Place into the casserole dish. Turn the oven to. In a small bowl stir together the mayonnaise half of the parmesan the garlic powder onion powder paprika salt and pepper.