Sprinkle rub mixture over both sides of fish. We start with a bed of Cilantro Lime Rice then top with the grilled chicken and top with mango salsa.
What is in this mango salsa for myWW.
Mango lime cilantro salsa. You will need mangoes sweet red peppers red onion coarse salt cilantro and lime juice. ¼ cup diced red bell pepper. In a medium bowl combine the mango red pepper red onion jalapeno cilantro and lime juice.
Although the Mango Salsa is just a quick chopping of. Chop all salsa ingredients and combine with lime juice and salt. Refrigerate until ready to serve.
This is our signature way to serve Mango Salsa Chicken but it isnt the only thing it is good with. 2 tablespoons chopped fresh cilantro. Season with salt and pepper to taste.
Fresh cilantro is chopped for the mango salsa. 1 jalapeño pepper seeded. I use a handheld juicer for this.
How to cut a Mango. 1 green onion thinly sliced. To make the meal a little extra hearty you can also add a side of black beans.
If serving with salted tortilla chips it may not need any salt. In a small bowl combine all the marinade ingredients and whisk to combine. Its not completely obvious how to cut a mango.
They are an oval shape with a large flat. Rinse tilapia filets and pat dry with paper towels. Serve immediately or chill until ready to use.
Your Mango Salsa can be made up to 24 hours ahead of serving your Shrimp Tacos and stored in the refrigerator in an airtight container. 2 large mangoes peeled and diced. Salt after making if needed.
Fresh lime juice gives the best flavor. Taste for seasoning and adjust if necessary. This recipe uses just six simple ingredients a few of which are probably already in your pantry.