It will be your favorite barbecue. Boil the potato chunks until they are fork tender but still firm.
To make loaded potato salad In a small mixing bowl whisk together SOUR CREAM MAYONNAISE VINEGAR SALT and PEPPER and set aside.
Loaded baked potato salad. Leftover BBQ chicken on a salad potato skin remnants tossed into a breakfast skillet things like that. Bring water to a boil and simmer potatoes for 9-10 minutes until fork tender. Loaded Baked Potato Salad is packed soft red potatoes crispy bacon fresh green onions shredded cheddar cheese mayo sour cream and dill weed.
These loaded BBQ baked potatoes are filled with a creamy garlic herb spinach and potato mixture and then loaded with BBQ chicken caramelized little pan roasted mushrooms bleu cheese crumbles crispy onions and chives. Dice potatoes into 1-inch chunks and place in a large mixing bowl. Combine potatoes with next 5.
Instructions Place potatoes in a large pot and cover with water. Bake uncovered in a greased 15x10x1-in. Preheat the oven to 425F.
Bring a large pot of salted water to a boil. Add ¾ cup of cheese along with ¾ of the cooked and chopped bacon to potatoes. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.
Wash and cut the potatoes into 34-inch cubes. In a large mixing bowl combine. Preheat oven to 425.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE. Sprinkle potatoes with salt and pepper. Baking pan until tender 40-45 minutes.
While the potato pieces are cooking mix sour cream Dijon mustard mayonnaise salt pepper and apple cider vinegar together in a bowl. Drain potatoes and rinse with cold water. Its a fun change from a regular potato salad and instead includes the toppings and flavors you love from a loaded baked.
When the potatoes have finished cooking remove them from the heat and strain the water. Cool in pan on a wire rack. In a separate bowl mix sour cream.