Ingredients ½ cup butter softened 1 cup packed dark brown sugar 1 13 cups all purpose flour ½ teaspoon salt 1 teaspoon baking powder 1 cup old-fashioned oats 1 14 oz can sweetened condensed milk not evaporated 2 teaspoon lemon zest ¼ cup lemon juice ¼ teaspoon lemon. 1 cup old-fashioned oats.
In a large bowl cut the cold butter into the cookie mix with a fork or pastry blender.
Lemon creme oatmeal. Spread evenly on top of the oat mixture in the pan. 1 cup packed brown sugar. Preheat oven to 350 degrees.
In a large bowl beat together the butter lemon juice and lemon zest. 12 fat 78 carbs 10 protein. Lemon Bars with a oatmeal and brown sugar crumble topping.
23 cup cold butter. 1 can 14 ounces sweetened condensed milk. Set aside and make the lemon creme.
Oatmeal Creme Lemon Bars 12 cup butter cold 1 pouch betty crocker oatmeal cooking mix 1 can 14oz Sweetened Condensed Milk not evaporated 2 teaspoon lemon zest 14 cup lemon juice about 2 lemons 1. If the frosting is too thick or too runny add more icing sugar or lemon juice as needed to achieve the right consistency. Top with the remaining oat mixture.
In a small bowl mix together sweetened condensed milk lemon juice lemon zest and lemon extract. Gradually beat in the icing sugar until you have a fluffy spreadable frosting. 14 teaspoon ground cinnamon.
Spray the bottom and sides of an 8-inch square pan with non stick spray. There are 150 calories in 1 packet 40 g of Great Value Lemon Creme Instant Oatmeal. In a bowl mix together the sweetened condensed milk lemon zest lemon juice and lemon extract.
12 cup lemon juice. Creamy tart silky smooth lemon cream with a thick layer of a sweet oatmeal crust and a thick sprinkle of crumble on top. Pour lemon creme over the cookie crust and bake in 350-degree oven for 23-25 minutes.