Its Sugar-Free Low-Carb and Keto-Friendly. Cook the breasts on each side for 5-7 minutes.
While it comes to temperature slice your onion.
Keto coconut lime chicken. The chicken should be slightly browned but does not have to be cooked through. Set the chicken aside and wipe out the skillet to remove any residual bits. Melt the coconut oil in the skillet and add in the onion.
Heat a large skillet over medium heat. It is also the perfect way to use up your leftover chicken or if youre just fed up with eating the same food all of the time – trust me and give it a go. Lower the heat and whisk in the coconut milk.
Add the chicken back into the pan with the sauce and place in the preheated oven. Heat the coconut oil in a skillet over medium high. Cook until chicken is cooked through about 15 minutes.
Salt and pepper both sides of the breasts. Pour coconut milk into a large measuring bowl. Squeeze your limes fresh is really best but if you must youll.
Zest one lime use half or whole depending on how much citrus flavor you want. This simple Thai Coconut Curry Lime Shredded Chicken recipe packs a punch in flavour.