This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid. Mix up Jello with 3 cups of boiling.
With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party.
Jello angel food cake. Directions Combine strawberry jello with hot and cold water. Tear half of the angel food cake into bite-sized piecescubes and place in bottom of bundt cake pan. Turn bowl upside down two or three times to distribute the strawberries.
Mix in 34 of cool whip. Cover with lid and seal tightly. One box of angel food cake mix.
Then repeat with another layer of angel food cake. Zig-zag spatula through batters. It was such a fun and tasty treat to celebrate the 4th of July.
4 12 ounces of lemon jello powder One 3 ounce box and 12 of another 3 ounce box regular or sugar free 24 ounces of light cool whip One 16 ounce. Break angel food or pound cake into bite size pieces. Place in the refrigerator until jello has set approximately 4 hours or overnight.
Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Turn right side up and push cake down in the jello one more time. With Cool Whip and garnish with chopped nuts.
Alternately spoon green and white batters into 10-inch tube pan. Step 2 Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces. Fold dry gelatin into one-third of the batter.
Break up angel food cake into pieces and place in. Pour half of jellowhipped cream mixture on top of angel food cake. I love how this Red White and Blue layered dessert turned out.
Prepare angel food cake according to directions on package. STRAWBERRY JELLO – ANGEL FOOD CAKE DESSERT Mix Cool Whip with dry Jello. Put into a 9×13 inch pan preferably glass.
Jello Layered Cake is a festive and fun individual dessert that makes for a beautiful and delicious dessert table. Add cut up frozen strawberries pinch of angel food cake. Chill til soft set.