Dip the cocktail glasses into the corn syrup then in coconut flakes. Roll each glass in the shredded coconut and set aside.
Make a large batch by adding the rum pineapple juice Blue Curaçao and coconut cream to a large pitcher and chilling for 1 to 2 hours.
Jack frost cocktail. We have this tasty frostie t. Jack Frost Cocktail is a delightful combination of coconut cream vodka and pineapple juice. Blue Curaçao is a liqueur.
With the onset of winter and the coming Christmas. Place the flaking coconut in another small dish. Ingredients for two glasses of Jack Frost cocktail.
Pour a small layer of corn syrup onto a shallow plate. Jack Frost Cocktail – Vodka pineapple juice blue curacao and cream of coconut create the most delicious beautiful and festive holiday cocktail. How to make this Jack Frost cocktail your own.
Step 3 In a blender filled with crushed ice combine pineapple juice Blue Curacao liqueur vodka an cream of coconut. 50 ml of vodka. Using a spatula dab the sugar mixture along the outside of the glasses close to the rim.
40 ml of blue curacao syrup. Today on Booze On The Rocks we show you How To Make The Jack Frosie Cocktail. About 600 g ice cubes.
Dip the cocktail glasses into the light corn syrup then in coconut flakes. Jack Frost Cocktail Ingredients pineapple juice Blue Curacao liqueur light rum cream of coconut. 80 ml of pineapple juice.
In a blender filled with crushed ice combine pineapple juice Blue Curacao liqueur rum and cream of coconut. To make the cocktail combine the pineapple. It turns beautiful upon adding blue Curaçao and flaky coconut on rim.
40 ml of coconut cream canned coconut milk coconut flakes and honey for the rim In a blender add the ice cubes vodka pineapple juice blue curacao syrup and the coconut cream.