Just like my Stir Fry Noodles any leftovers reheat beautifully. This easy and healthy Chicken Lo Mein has all the flavor you expect without all the extra calories and fat.
You can also reheat these noodles on low heat in a skillet on the stove.
Is vegetable lo mein healthy. I recommend adding a splash of water or a dash of soy sauce to bring the sauce back to life. Things To Know About Lo Mein. Red pepper carrots spinach bok choy mushrooms snap peas onions cabbage broccoli.
Anything from Thai Red Curry noodles to Singapore noodles they always take under 30. The cooking process is made easy by cutting the veggies into the right shape. Often restaurants make big batches of lo mein with very few pieces of vegetables.
I got this recipe from a radio program several years ago recalls Sara Tatham of. This veggie packed meal will quickly become a favorite. Vegetable lo mein is a healthy and very inexpensive meal.
The lo mein noodles will keep well in the fridge for three to four days. 2 tablespoons dark soy sauce. Vegetable Lo Mein.
It has my favorite veggies such as bok choy shiitake mushrooms and. Vegetable Lo Mein Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. 1 pound lo mein noodles.
You can use almost any vegetables andor protein. It uses much less oil than takeout but retains the great taste. This Lo Mein recipe is made with egg noodles and a variety of vegetables.
Its healthy authentic and low in calories. They reheat really well in the microwave actually. A healthy Vegetable Lo Mein I love making noodles for a quick and easy weeknight dinner.
Combine any veggies you have on hand a box of noodles from the grocery store eggs and one or two other things from your pantry and you are in business. More veggies create a balanced texture and make the dish healthier.