Pressure cook on high for 8-10 minutes for fresh chicken breast and 10-12 minutes for frozen chicken depending on the thickness of the breastsCook time stays the same no matter how much chicken you add to the pot. Once hot add chicken breasts.
Cooking spray or vegetable oil.
Instant pot chicken breast recipes. Season your chicken breasts well with salt and pepper then lightly spray them with cooking spray or brush with vegetable oil. Add water and chicken breasts to the Instant Pot you can use the trivet or put them directly in the water. Fresh boneless skinless chicken breasts.
The pot will just take longer to come to pressure. Combine all ingredients in 6 quart Instant Pot unless listed as after cooking. Pour 1 cup chicken stock in the metal pot inside your Instant Pot and place the chicken breasts inside the pot.
Close the lid of the Instant Pot and turn the valve to a Sealing position. Working in batches sear chicken on both sides until golden 3 minutes per side. Transfer to a plate and sprinkle.
Then pour some water and liquid smoke into the instant pot. Also ensure that you turn it to coat on all sides. 1 cup chicken stock or broth add more if using a larger pot Salt and pepper.
Make sure the stainless steel insert is in your Instant. Sprinkle over each chicken breast on each side. Put the chicken in a 6 or 8-quart instant pressure cooker or pot Mix the garlic paprika freshly chopped onion and pepper and sprinkle it all over the chicken.
In a small bowl mix together salt pepper garlic and onion powders and Italian seasoning. Release the pressure when the Instant Pot beeps quick pressure release. Cook on high pressure for 8 minutes for average 7 oz chicken breasts.
Set Instant Pot to Sauté setting and heat oil.