Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. What you will Need on How to Make a German Chocolate Cake Frosting Sweetened Condensed Milk.
It is quite simply the most divine frosting that has ever topped a chocolate cake German Chocolate Cake.
Ingredients for german chocolate cake frosting. Ingredients for Chocolate Cake. Add the pecans and coconut and then the vanilla. Cook over medium heat stirring constantly.
Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. 2 cups of granulated. Crusting Buttercream 1 bag powder sugar two pounds or about eight cups 1 cup shortening I used original Crisco 1 tsp vanilla extract use clear if want white frosting 12 cup – 34 cup milk Cream.
If youve ever had German Chocolate Cake you know that the Coconut Pecan Frosting is the real star of the show. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch. Stir in remaining ingredients.
It is life changing. In medium saucepan combine sugar milk butter and eggs. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.
Cook over medium heat until mixture starts to bubble stirring constantly. In a medium saucepan place the evaporated milk sugar butter and beaten egg yolks. When it starts to bubble and get thick remove from the heat.
Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated milk. 2 cups of all-purpose flour.