While Im a huge fan of topping fried eggs on a stir fry burger or even a hearty pasta dish I also love making a batch of hard-boiled eggs for the week ahead. To a 6-qt.
Lock the lid and close the pressure-release valve.
How to.make.hard boiled eggs. Eggs are one of the most versatile proteins out therebesides chicken of courseFry them scramble them poach them there truly are so many ways to cook eggs that are delicious. Dont use super-fresh eggs. If you have doubled up the eggs in the pan and they are not in a single layer you may need to add a couple minutes or so to the cooking time for hard boiled.
Some prefer a classic hard-boiled egg with yolks firm enough to make deviled eggs. Perhaps the biggest barrier to people making hard-boiled eggs is the peeling process. For eggs with yellow yolks set to your liking and pearly smooth unblemished exteriors follow these guidelines for how to make hard-boiled eggs.
So after many times of cooking hard-boiled eggs at. Electric pressure cooker place the trivet insert and pour in 1 cup water. Then set the eggs on the trivet.
Okay lets be real here its the worst. Trying to peel an egg that comes off in the tiniest fragments ripping out beloved chunks of egg white with it is truly an aggravating experience that makes even the most calm people a little bit peeved. Some prefer a bright yellow jammy yolk perfect for spreading on toast.
Take boiled eggs for example. Set your timer for 6 minutes for soft boiled 10 minutes for hard boiled with a still translucent and bright yolk or 12-15 minutes for cooked-through hard boiled.