To get the frosting thicker you have to cook it 15 to 20 min. 230-235ºF 106-112ºC Add cornstarch one tablespoon at a time to get to desired thickness.
Ingredients for Coconut-Pecan sweetened.
How to thicken german chocolate cake frosting. Pipe the frosting onto the. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until its. Ice the whole cake in chocolate buttercream frosting Instead of keeping the cake exposed on the sides coat it in this Chocolate Buttercream Frosting Recipe.
How do you thicken German chocolate frosting. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Use a candy thermometer.
Cook stirring constantly until the icing thickens and turns a light brown color. Whisk it in while the frosting is still hot adding small pinches until the frosting begins to thicken. Too much can lead to graininess or an off taste especially with cornstarch.
12 cup of hot water. When a small amount of sugar syrup is dropped into very cold water it forms a ball that does not hold its shape when pressed with your fingers it is ready. 12 cup of buttermilk room temperature.
Coconut flakes maple syrup and coconut milk make a delicious German chocolate cake icing. I used the recipe on here German Chocolate Cake II It had 1 14 cup sugar 1 egg yolk 2 cups heavy whipping cream and that was supposed to thicken on a double boiler. 12 cup of vegetable oil.
34 cup sour cream. For the frosting heat the granulated sugar brown sugar evaporated milk butter and egg yolks in a medium saucepan over medium heat until thick and golden brown about 5 minutes. 2 tsp vanilla extract.
Add a small amount of cornstarch or confectioners sugar if the mixture remains runny. Then after it thickened I was supposed to add the coconutpecans.