In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. 3 Meanwhile in a medium bowl stir the flour.
Grease and flour pans set aside.
How to make homemade german chocolate cake. Add to butter mixture alternately with chocolate mixture and buttermilk beating just enough to blend. Preheat oven to 325-350º according to box instructions and type of pans being used. 2 Coarsely chop the chocolate.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. Hope you will like my version of thiscake recipePlease help me grow my channel by subscribing and hit that notificatio. Steps 1 Heat the oven to 350F.
Pour batter into prepared pans. Hi everyone welcome to Whisk N Bakes. 3 Bake 25 to 30.
Allow chocolate to melt while you combine the sugar flour baking powder baking soda. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking. Pour into pans Pour this batter.
In large mixer bowl whisk dry ingredients to mix. Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. Stir together flour baking soda and salt.
In a 1-quart saucepan heat the chocolate and water over low heat stirring frequently. Add chocolate cake mix cocoa powder and mix until just combined. Browse more than 20 classic recipes and variations of Germans chocolate cake.