Blot any surface. We recommend Kansas City Steak Original Steak Seasoning.
Season the steak lightly with sea salt at least 45 minutes ahead of time.
How to broil flat iron steak. Position your ovens rack so the broiler pan sits 6 inches from the heating element. Close the oven door and. To pre-slice your flat iron steak place it back in the freezer for just 15 minutes.
The tough connective tissue has been sliced through when removing this piece so there is nothing strenuous to chew through. Pan-Seared Pre-Sliced Flat Iron Steak on the Stove Be sure your flat iron steak is completely thawed. Season your flat iron steak as desired.
This provides opportunity for the. Next time youre at the grocery store save a few dollars and try grilled flat iron steak for dinner. In a big way it helps to know from where on the beef carcass usually a steers but sometimes a heifers comes the meat.
The flat iron steak is a well marbled steak and has plenty of flavor and to top it all off it is a very tender cut of meat. This will firm. How to Grill a Flat Iron SteakSimply preheat your grill for medium-high heat cooking approximately 400 degreesRub the steaks with a little olive oil then season liberally with Kosher salt and ground black pepperGrill the steaks over direct heat for 5-7 minutes per side until they reach an internal temperature of 130 degrees for medium rare.
How to Broil Flat Iron Steak Step 1.