Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Cook over medium heat stirring constantly until thickens about 12 minutes.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.
Homemade icing for german chocolate cake. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15. Cook stirring constantly until. 2 days agogerman chocolate cake icing Combine milk sugar eggs butter and vanilla in saucepan.
34 cup salted butter. 34 cup granulated sugar. 1 cup canned evaporated milk.
3 cups shredded sweetened. Additional Time 20 minutes. Step 1 Melt butter in a large saucepan over medium-high heat.
Prep Time 15 minutes. 5 large egg yolks room temperature beaten. 1 12-ounce can evaporated milk.
Print This icing for German Chocolate Cake is perfect for layer cakes Bundt cupcakes and more to add classic pecan and coconut flavors. Make the German Chocolate Frosting. Stir brown sugar coconut pecans and milk into hot butter.
34 cup brown sugar. Browse more than 20 classic recipes and variations of Germans chocolate cake. Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated.
How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch. Bring to a simmer. Homemade Icing for German Chocolate Cake.
Total Time 35 minutes. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.