Cream butter sugar and eggs. 159 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks.
3 Meanwhile in a medium bowl stir the flour.
Homemade german chocolate cake from scratch. Steps 1 Heat the oven to 350F. Line bottoms with parchment paper and lightly grease paper. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes.
Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Add yolks 1 at a time beating just until blended after each addition. Beat butter sugar and vanilla in large bowl until light and fluffy.
In a 1-quart saucepan heat the chocolate and water over low heat stirring frequently. Preheat oven to 350 degrees F 175 degrees C. Spray three 9 inch cake pans.
Whisk together flour baking soda and salt in a bowl. Add cooled chocolate and water flour salt soda buttermilk and vanilla extract mixing well with mixer. German Sweet Chocolate Cake I Rating.
2 Coarsely chop the chocolate. Beat the egg whites until stiff peaks form. Pour batter into prepared pans.
Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Add to butter mixture alternately with chocolate mixture and buttermilk beating just enough to blend.
A spectacular German Chocolate cake made from scratch using cake flour. German Sweet Chocolate Cake I. Step 2 Place the chunks of chocolate into the boiling water and.
Lightly grease 3 9-inch round cake pans. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Stir together flour baking soda and salt.
Step 2 Microwave chocolate baking bars and 12 cup water in a large microwave-safe bowl at HIGH for 1 to 1 12 minutes or until chocolate is melted and smooth stirring once halfway through. Beat on low speed until blended. Add eggs one at a time beating well after each addition.
LIGHTLY fold 12 of the egg whites into the batter combine and then add the remaining egg whites. Pour into the prepared cake pans. Melt chocolate and water on top of the stove in a pot and cool.
Preheat oven to 350. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking. Add melted chocolate mixture and vanilla.