3 Meanwhile in a medium bowl stir the flour. In a 1-quart saucepan heat the chocolate and water over low heat stirring frequently.
Instructions Preheat oven to 350º.
Homemade german chocolate. Pour into pans Pour this batter. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Steps 1 Heat the oven to 350F.
Add chocolate cake mix cocoa powder and mix until just combined. Bring to a simmer. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.
Stir brown sugar coconut pecans and milk into hot butter. Beat at medium speed for two minutes. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking.
Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. Step 1 Melt butter in a large saucepan over medium-high heat. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined.
If you are absolutely dying for German chocolate cake but dont have real German chocolate on hand you can try mixing one tablespoon of unsweetened cocoa powder with one. 2 Coarsely chop the chocolate. Browse more than 20 classic recipes and variations of Germans chocolate.
It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.