Pour batter into prepared pan. Beat in egg and confectioners sugar until smooth.
A German chocolate cake is made using German sweet baking chocolate whereas normal chocolate cakes typically uses unsweetened cocoa powder or unsweetened baking chocolate.
Homemade german choclate cake. Step 2 Microwave chocolate baking bars and 12 cup water in a large microwave-safe bowl at HIGH for 1 to 1 12 minutes or until chocolate is melted and. Allow chocolate to melt while you combine the sugar flour baking powder baking soda. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.
Blend in the melted chocolate mixture and vanilla. Lightly grease 3 9-inch round cake pans. In a large bowl beat cream cheese and butter until fluffy.
Cook over low heat stirring constantly until thick. Line bottoms with parchment paper and lightly grease paper. Set aside to cool.
Step 1 In a large saucepan combine evaporated milk sugar egg yolks margarine and vanilla. Preheat oven to 350. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate.
Beat in 4 egg yolks one at a time. Beat in the flour mixture alternately with the buttermilk mixing just until incorporated. Remove from heat and stir in pecans and coconut.
Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted. Preheat oven to 350 degrees F 175 degrees C. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.
Prepare cake mix according to package directions. In a large bowl cream 1 cup butter and 2 cups sugar until light and fluffy. Browse more than 20 classic recipes and variations of Germans chocolate cake.