For the frosting. 1 12oz can evaporated milk.
Beat until cool and spread on tops.
Homemade coconut frosting for german chocolate cake. 1 12 cups chopped pecans. If you love the nutty frosting recipe add it any cake. Cook over medium heat stirring constantly until mixture thickens.
Preheat oven to 350 degrees. Add in butter and sugar and cook over medium heat for about 15. 1 12 cups granulated sugar.
2 cups sweetened coconut flakes. Then you pile them up with a coconut frosting and stick them under the broiler for a few minutes to toast up the top of the coconut and make the frosting extra luscious. Youll notice that the.
Instructions Using a whisk mix egg yolks milk and vanilla in a large saucepan over medium heat until well blended. Add coconut and pecans. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.
Just a few simple ingredients and a big old bowl and you are ready to rock. Cook stirring constantly until the icing thickens and turns a light brown color. Fold in the chocolate chips pecans and coconut.
In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15 minutes. In a large bowl stir together cake mix instant pudding mix eggs sour cream and oil. 4 large egg yolks.
Remove from heat and stir in vanilla pecans and coconut. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil.
Combine milk sugar egg yolks butter and vanilla in saucepan. It makes 3 nice sized 9 inch round cakes. Stirring constantly cook on medium heat 12 minutes or until thickened and golden brown.
Place milk sugar butter egg yolks and vanilla in large saucepan.