Place 1 pie crust in ungreased 9-inch glass pie plate. To me this is the purest and most intensely flavored apple pie recipe there is.
Cook these over medium low heat until the apples start to soften which will be about 10-15 minutes.
Homemade apple pie. To make the apple pie filling simply combine your sliced apples and lemon juice in a large mixing bowl and toss the apples to coat them with the juice. Place the pie crust into the pie dish then pour in the apple filling. Combine the apples flour for thickening sugar cinnamon and lemon juice.
Transfer to a 9-in. In a separate mixing bowl whisk together. In a large bowl toss apples with.
You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the. Spoon into crust-lined pie plate. Steps 1 Heat oven to 425F.
Dot the pie with 12. Press firmly against side and bottom. Combine sugar flour cinnamon with the apples peeled and sliced to make the apple pie filling.
In a small bowl combine sugars flour and spices. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Directions Preheat oven to 375.
On a lightly floured surface roll one half of dough to a 18-in-thick circle. Top with second crust. 2 In large bowl gently mix filling ingredients.
3 Bake 40 to 45 minutes or until apples are tender and.