No Bake Chocolate Pretzel Oatmeal Bars. Made with a combination of oats flaxseed chia coconut peanut butter and banana these bars come together in minutes without any baking.
Fun Topping Ideas for these Oatmeal Bars.
Healthy no-bake oatmeal bars. Mix together all the ingredients in a bowl. Line the bottom of an 8 inch by 8 inch can also use a 9 x 9 baking pan with parchment paper. The combination of chocolate and pretzels is a home run.
No Bake Strawberry Oatmeal Bars Vegan Gluten-Free No Bake Oatmeal Raisin Bars Gluten-Free Vegan No Bake Carrot. M June 11 2018 at 1038 pm Its too bad that the nutrition information wasnt provided. See more ideas about recipes yummy food food.
No-Bake Peanut Butter Banana Oat Bars make a hearty breakfast or snack filled with good for you ingredients. Add a sheet of parchment paper to a 9 x 9 pan. Freeze dried fruit I like to pulverize or smash mine into a powder Minced up nuts.
Place the dish into the freezer and chill for at least 30 minutes. Place the ingredients in the pan and press it into an even layer. I plugged in the ingredients into a recipe.
Combine sweet and salty in this crunchy no bake treat. Best No Bake Oatmeal Bars. Healthy No Bake Fudge Oatmeal Bars A quick healthier no bake version of chocolate oatmeal bars with flax less sugar and your choice of nut butter for added protein making them great for snacking or dessert.
Fold in the oatmeal and chocolate chips. Add peanut butter and honey into a large bowl. Place into microwave and heat at 30 second intervals stirring in between until the two ingredients are melted and smoothly blended together.
We used agave syrup but you could use maple syrup or honey if you wish. 37 comments on Healthy No-Bake Oatmeal Fudge Bars Sha May 28 2018 at 503 pm Calories. No-Bake Oatmeal Bars with Peanut Butter Coconut.
Prep Time 10 mins Cook Time 5 mins. Chocolate chips peanut butter oats and your choice of a healthy sugar. Apr 26 2021 – Explore Jessica Scires board oatmeal bars on Pinterest.
Remove from freezer and turn-out the now firm mixture onto a cutting board. Use a small glass to roll over the top to get it. The recipe requires only 4 ingredients.
Scoop the mixture into a parchment-lined baking dish — 9×9 or 6×8 and press down firmly until the mixture covers the bottom of the dish and is completely flat.