Mix the peanut butter maple syrup vanilla extract coconut flour and almond flour together in a bowl until it forms a dough. Instructions Mix the peanut butter syrup and almond flour together in a bowl.
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Place the sheet pan in the refrigerator or the freezer for about 20 minutes.
Healthy buckeye balls recipe. Separate the dough into 16 evenly sized balls and place them on a baking sheet. To make this recipe there are just five items that youll need. Instructions Add the almond butter coconut flour maple syrup and vanilla to a medium-size mixing bowl and mix until all the ingredients are well combined and form into a dough.
Line a baking sheet with parchment paper. Once dough is mixed well place in fridge for 15 minutes. Slightly oil your hands scoop out 1 tablespoon of batter and roll into a ball.
In a large mixing bowl combine peanut butter with coconut oil maple syrup and vanilla extract until smooth. Microwave in 30 second intervals until the chocolate is melted and smooth. Place the chocolate in a microwave safe bowl.
If your mixture is too runny add some extra almond flour. Mixing bowl Mixing utensil Baking tray or other flat surface to use for cooling Small bowl microwave safe Fork. Of dough per ball.
Combine processed oats peanut butter 12 c. Scoop out small portions of the peanut butter mixture and roll into 1-inch sized balls then place each one on the baking sheet. Melt the chocolate on top of your stove or in the microwave if.
Stir after each 30 second interval. Stir well until a dough forms. Make 40 1 inch balls from the dough and place each about 1 inch apart on a.
Roll dough into 24 balls about 1 heaping Tbsp. Remove the balls from the refrigerator and place a toothpick in the top of each ball. Stir in almond flour and coconut flour to form a thick batter.
In a bowl combine all of the dough ingredients. Form the mixture into balls and place them in the refrigerator on a cookie sheet or tray for 10 to 15 minutes. If peanut butter or nut butter is on the thicker side heat slightly over medium-low heat along with coconut oil until it achieves a smooth flowing consistency.
In a mixing bowl stir together the peanut butter almond flour erythritol vanilla and salt until a dough forms. Honey and salt in a small bowl.
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