Place a slice of cheese and a slice of tomato between each. In a blender combine the basil 2 tablespoons of olive oil lemon juice garlic and 14 teaspoon salt.
If you want the mozzarella cheese a little golden brown you can turn the broiler on and bake for 1-2.
Hasselback chicken caprese. We roast sliced fennel on the same baking pan but you could also use broccoli or cauliflower florets. Preheat oven to 350 and lightly spray the bottom of an 8 by 8 inch baking dish with olive oil. This Hasselback Baked Caprese Chicken is like summer on a plate – with mozzarella cheese sliced plum tomatoes and fresh basil its topped with a.
Combine the mayonnaise sour cream 12 teaspoon salt 14. Sprinkle chicken breasts with salt and pepper. Re-uploaded due to an error in the first one.
My second channel for unboxings product reviews and travel vlogshttpbitly21QMD7zMy second channel for u. Low-carb high-protein and a good source of veggies this sheet pan supper is a riff on hasselback potatoes but its chicken stuffed with heirloom tomatoes mozzarella and quick homemade pesto. Brush the pesto sauce over the top of the chicken making sure to get in between the slices.
Line a baking sheet with foil and coat with cooking spray. Hasselback caprese chicken can be prepared up to 1 day before and baked the next day. This Hasselback Caprese Chicken is stuffed with tomato fresh mozzarella and fresh baby spinach creating a delicious flavor profile that you are sure to want again and again.
Hasselback Caprese Chicken View Recipe this link opens in a new tab Using the hasselback technique cutting crosswise slits every half-inch along the chicken breast cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. Hasselback Chicken Caprese With Fennel. Making the Sauce for this Caprese Hasselback Chicken Recipe We are going to prepare the sauce in a small mixing bowl.
Hasselback Baked Caprese Chicken. Sprinkle with salt and pepper to taste. Hasselback Chicken Caprese With Fennel Preheat the oven to 375F 190C.
Cut hasselback slices in the chicken breasts by slicing through about ¾ of the thickness of the breast in ½-inch increments creating roughly 6 pockets in each chicken for the caprese filling.