Serve with whipped cream. 2 tablespoons unsalted butter cubed and chilled.
1 9 inch deep dish pie shell baked and cooled.
Grandma's banana cream pie recipe. Cook over medium heat stirring constantly until mixture thickens and boilsBoil and stir 1 minute. 1 34 oz box banana cream instant pudding mix. Gradually stir in milk.
2 4 tablespoons ice water. 1 34 oz box vanilla instant pudding mix. Mix sugar cornstarch and salt in a saucepan.
Refrigerate once the custard has cooled. Pour a layer of custard filling in in the pie shell. 2 12 cups coarsely crushed vanilla wafers.
1 25 oz box Dream Whip. TO ASSEMBLE PIE. 2 tsp pure vanilla extract.
12 cup butter melted. She would also use the same custard making a half batch for the filling in cream puffs minus the bananas. Which is totally optional of course if you dont like coconut.
Ideal for all banana dessert lovers. Place a layer of sliced bananas on top of the filling then repeat with custard bananas and ending with a final top layer of custard. And whats best it doesnt really matter if you are not.
Pie is one of my favorite desserts to make and eat and this Best Banana Cream Pie is hands-down my familys very favorite pie. 1 sticks 12 cup unsalted butter diced and chilled. Cut up 2 bananas and line the bottom and sides of graham cracker crust.
¼ teaspoon kosher salt. 3 ripe bananas cut into 1-inch pieces. ½ cup granulated sugar.
I originally posted this recipe. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. 23 cup whipped cream cheese.
Cut up 1 or 2 more bananas and stir into the cooled pudding. Grandma would approve of this classic banana pudding that layers vanilla wafers vanilla custard and banana slices under a baked meringue topping. For the pie.
I mean whats not to love about fresh sliced bananas creamy vanilla pudding and mounds of freshly whipped creamNot to mention the toasted coconut garnish. INSTRUCTIONS BANANA SIMPLE SYRUP In a saucepan over medium heat add sugar water and salt. She didnt give me any idea how many bananas to useso I guessed.
2 cups whole milk. My grandmother was a wonderful cook made great pies and this was my favorite. 1 and 14 cups all-purpose flour.
2 34 cups half half divided. ¼ cup banana simple syrup. Whisk frequently until the mixture comes to a low boil and sugar is dissolved 8-10 minutesReduce heat to medium-low cover and simmer for 10 minutesAdd chopped banana pieces simmer for 10 more minutesStrain out bananas and set the syrup aside.