German White Bean Soup Recipe

DIRECTIONS Heat oil in a saucepan over medium heat. Add ham bay leaf beans and broth.

German White Bean Soup Recipe - 101 Simple Recipe
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The original recipe uses Kasseler Brot which is a bread made with wheat and rye flour with a sourdough base but you can use any hearty white bread.

German White Bean Soup Recipe - 101 Simple Recipe

German white bean soup recipe. Add ham and enough cold water to cover beans by 1 inch. Simmer 12 minutes or until vegetables are tender. Heat the butter or bacon fat in a heavy-bottomed pot over medium-high heat.

Bring water to a boil and simmer for about 1 hour or until beans are tender. Serves 4 to 6. Add green beans celery onion and potato.

Remove ham bone dice the meat and add meat to soup. Add parsley onions garlic celery and tops salt and pepper. Sauté onion 4-5 minutes stirring frequently until tender.

Add the ham mustard and rosemary cook for 3 minutes more stirring occasionally. Heat oil in a Dutch oven over medium-high heat. Saute 5 minutes stirring occasionally.

Bring to a boiling point. GERMAN GREEN BEAN SOUP Combine beans water onion salt and. Soak the beans overnight.

Find traditional and classic recipes cakes and cookies deserts and soups bread and German specialties. Add the onion celery carrot garlic jalapeno bay leaves salt pepper and cayenne and cook stirring until the vegetables have softened about 10 minutes. Drain and place beans in a 2-quart saucepan.

Original and Authentic German Recipe white beans. Simmer uncovered for 2 hours. Add carrots potatoes parsley marjoram beans and stock to pot.

Beans and potatoes are tender add milk cream and butter. German bread soup from Hesse with the flavors of ham chives cheese and cream. Bring to a boil.

Rinse beans well and return to pot with ham bone and 3 quarts of water. Pulse 10 times or until finely chopped. Combine first 3 ingredients in a food processor.

Simmer uncovered for 1 hour or until vegetables are tender.

German White Bean Soup Recipe - 101 Simple Recipe
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