In a large bowl beat the 1 12 sticks of butter with the sugar until light and fluffy 3 minutes. Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl.
Browse more than 20 classic recipes and variations of Germans chocolate cake.
German chocolate cake recipes. Pour batter into prepared pan. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. In a medium bowl whisk the flour with the cocoa powder baking soda and salt.
Drop by tablespoonfuls over the batter. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes. Whisk the flour cocoa powder sugar baking soda baking powder salt and espresso powder if using.
2 Coarsely chop the chocolate. In a large bowl beat cream cheese and butter until fluffy. To make the cake.
Whisk the remaining dry ingredients together in a mixing bowl. Set aside to cool to room temperature. In a large mixing bowl beat butter with eggs and buttermilk until combined.
Whisk together flour baking soda and salt in a bowl. Beat on low speed until blended. Beat in the eggs.
Steps 1 Heat the oven to 350F. Preheat oven to 350. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate.
Beat in egg and confectioners sugar until smooth. Whisk together flour baking soda and salt in a medium bowl. Instructions Preheat oven to 350F 177C.
Grease three 92 inch cake pans line with parchment paper then grease the parchment. Divide batter evenly between 3. Carefully spread to within 1.
Lightly grease 3 9-inch round cake pans. Add yolks 1 at a. Line bottoms with parchment paper and lightly grease paper.
Add the boiling water to the cocoa a bit at time stirring until well blended. Add melted chocolate mixture and vanilla. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes.
3 Meanwhile in a medium bowl stir the flour. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking. In a 1-quart saucepan heat the chocolate and water over low heat stirring frequently.
Add yolks 1 at a time beating just until blended after each addition. Step 2 Microwave chocolate baking bars and 12 cup.