German chocolate cake frosting with regular milk I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Ingredients 1 cup brown sugar ½ cup milk or more as needed ½ cup butter 1 cup flaked coconut or more to taste ¼ cup chopped pecans or more to taste.
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German chocolate cake frosting with regular milk. The base is made of egg yolks evaporated milk and should always contain pecans coconut. Cook over medium heat stirring constantly until thickens about 12 minutes. 2 days agogerman chocolate cake icing Combine milk sugar eggs butter and vanilla in saucepan.
Not only is this cake traditionally made with a sweet chocolate it also has a distinct icingInstead of having a traditional buttercream or meringue the icing is representative of a custard.
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