3 Meanwhile in a medium bowl stir the flour. Lightly coat two 9-inch round cake pans with oil and dust with flour.
Steps 1 Heat the oven to 350F.
German chocolate cake. German Chocolate Cake A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich sticky coconut and pecan filling. Despite the name German chocolate cake was born in Dallas in the 1950s.
Despite its name the cake isnt German at all. Browse more than 20 classic recipes and variations of Germans chocolate cake. Beat the granulated sugar oil and eggs in a.
This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. Serve up a winner to the chocolate lovers in your family. In a 1-quart saucepan heat the chocolate and water over low heat stirring frequently.
In fact its an American. Set aside to cool. 2 Coarsely chop the chocolate.
Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds. German Chocolate Cake is Southern baking at its best. Its a tower of delicious homemade German Chocolate Cake.
Pour batter into prepared 8 or 9-inch round baking pans. Preheat oven to 350 degrees F 175 degrees C. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.
Preheat the oven to 350 degrees F. 1-12 cups sugar 1. Ingredients 4 ounces German sweet chocolate chopped 12 cup water 1 cup butter softened 2 cups sugar 4 large eggs separated room temperature 1 teaspoon vanilla extract 2-12 cups cake flour 1 teaspoon baking soda 12 teaspoon salt 1 cup buttermilk FROSTING.
How to Make German Chocolate Cake. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted. Directions For the cake.
Combine dry ingredients sugar flour cocoa baking powder baking soda and salt. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking. Ingredients 1-13 cups sweetened shredded coconut 1 cup chopped pecans 1 package German chocolate cake mix regular size.
This dessert remains just as popular today thanks to its ridiculously rich Coconut-Pecan Frosting. Make the chocolate cake.