Shake the mixing bowl to coat the chips with butter. Fry tortilla in hot oil on each.
Fry tortilla in hot oil on each.
Fried tortilla with cinnamon and sugar. Place your tortilla chips into a large mixing bowl then pour your melted butter over the chips. Add tortillas to greased air fryer pan Spray tortilla chips with avocado oil mix and sprinkle some of the cinnamon sugar cookie seasoning on both sides do not use all of it for one batch Air fry 350 for 6-8 minutes shaking half way through Once done add to a bowl and sprinkle some more cinnamon sugar cookie seasoning. Stand vertically in a bowl lined with paper towels and drain excess oil.
Place fried tortilla in the cinnamon sugar mixture and flip to coat each side. In a small bowl combine the cinnamon and sugar. Chocolate Hazelnut Keto Dump Cake.
Leftovers can be stored in an airtight container at room temperature for two weeks. Combine sugar and cinnamon. Repeat as many batches as you like.
For the cinnamon sugar variation mix together the cinnamon and sugar and sprinkle and toss while the chips are hot. Deep-fry tortillas until golden brown turning once. Pour cinnamon sugar mixture on a small plate.
Cut the stack of tortillas into 12 wedges each. Mix together the sugar and cinnamon. Or sprinkle on top if that is easier.
In a small bowl mix together monkfruit sweetener and cinnamon. Mix the two ingredients together then add it to your butter-coated chips. While warm sprinkle fried tortillas on both sides with sugar-cinnamon.
Sweet praline dipping sauce. Sweet praline dipping sauce. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
Add the tortilla wedges to the bowl of melted butter. Brush butter on one side of the flour tortillas. In a separate mixing bowl measure out the cinnamon powder and sugar for your sweet tortilla chips.
Place sugar mixture and fried chips in bag. Preheat the oven to 350 degrees. For traditional tortilla chips sprinkle with salt while the chips are still hot immediately from the air fryer.
Sprinkle generously with the cinnamon sugar. Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Combine sugar and cinnamon.
Place sugar mixture and fried chips in bag.