Foodista CC BY. TOP with remaining cheese and Crispy Fried Onions.
Stir together first 8 ingredients in a large bowl.
Fried onion chicken casserole. Add chicken noodles and green beans and stir to coat completely. STIR soup milk 1 cup Crispy Fried Onions vegetables chicken noodles and 12 cup cheese in a 2-qt. Bake in a preheated 350 degrees F oven for 25 minutes.
Cover with foil and bake for 25-30 minutes. Bake for 20-25 minutes. Preheat oven to 350 F.
Sprinkle onion rings evenly over top. Pour into a large baking dish. Top with reserved ½ cup of Cheddar.
Spread the chicken mixture into a large greased baking dish sprinkle with shredded cheddar cheese and top with french fried onions. Cook the frozen vegetables according to package directions. Pour the cream of chicken soup mixture evenly over everything.
Step 2 Bake at 350 for 40 minutes. Until onions are golden. Pour mixture evenly over top of chicken and broccoli.
Mix the vegetables with the cooked chicken and cream of mushroom soup. Sprinkle the French fried onions evenly on top and bake an additional 10-15 minutes 40 45 minutes total or until the French fried onions are golden brown and crispy. BAKE at 350F for 30 min.
Uncover and top with the french fried onions. Spoon into a lightly greased 11- x 7-inch baking dish. Mix sour cream lemon juice cream of chicken soup and ½ cup shredded Cheddar cheese.