Dip both sides of each tomato slice into the mixture. The salt will help pull water out of the tomatoes.
About 14 inch thick will work well.
Fried green tomatoes recipe. Have nearby a pan to place breaded. Place the sliced green tomatoes on a wire rack over a layer of paper towels to let them drain. Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying.
In a heavy skillet ideally a cast iron skillet heat ¼-inch of high heat oil to 375. Pour oil to a depth of 14 to 12 inch in a large cast-iron skillet. Combine the egg and milk.
Place on a shallow plate. Directions Combine sugar and flour. Liberally season green tomato slices with salt and pepper on both sides.
Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden. Gently press breading onto tomato slices. Dont get carried away but do sprinkle generously.
Slice green tomatoes salt and pepper and spray with olive oil grillPlace on hot grill cook for a minute then turn over and cook for another minute. Be sure to reheat between. Dredge tomato slices first in plain flour second into egg wash then into seasoned flour-cornmeal coating.
Add flour and eggs to two separate small bowls. Enjoy almost no calories and great taste. Its important for the oil to be very hot to keep tomatoes from absorbing it.
Sprinkle salt over all of the tomatoes. Combine cornmeal panko crumbs paprika and cayenne into.