Stir into sausage veggies into egg mixture until combined. Leftovers of this sausage egg and cheese bake can be covered and stored in the refrigerator for up to 4 days.
Chop sausage and veggies.
Egg sausage bake. Stir in cooked and cooled. Preheat oven to 400 degrees. Instructions Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes until they start to soften.
Sausage Egg And Cheese Breakfast Bake. Can be made at night then baked the next morning. Whisk in eggs and whisk until combined mixture will be lumpy.
In a bowl whisk together eggs milk and spices until smooth. Eggs sausage or bacon potatoes and cheese all in one convenient dish. Stir together butter cottage cheese cheddar cheese flour baking powder pepper and salt.
Bake for 35 minutes until the eggs are set and the top is lightly golden brown. Add in the sausage and cook until the sausage meat is cooked through. Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes.
Add to the bowl with the eggs and stir everything to combine. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set.