Bring to a boil over medium heat reduce to a simmer and cover with a lid. Heat the 2 Tablespoons olive oil in a large pot over medium high heat.
Add the onion carrots and celery to the pot and continue to sauté until the.
Easy white bean and ham soup. Put the beans onion and ham in a large stockpot. Stir until vegetables are crisp-tender about 5 minutes. Cover with water by 1 12.
Add Hocks or Shanks the soaked and rinsed beans the thyme the broth andor water a couple generous pinches of salt and pepper. Add beans broth bay leaf collards salt and pepper to taste and simmer uncovered stirring occasionally 20. Bring to a boil.
Stir in the remaining ingredients. Add the chicken broth to the pot along with the dried beans. Add potatoes and ham and cook for a minute to release ham fat.
Prior to serving remove the onion. Let boil for 5-6 minutes. Directions In a large saucepan saute the carrots celery and onion in butter until tender.
Cook for 2 hours or until beans are mostly tender. In a large soup pot or Dutch oven melt butter over medium-high heat. Its ready in just 30 minutes and a hearty way to use up all that leftover holiday ham.
This quick and easy ham and bean soup is packed full of white beans smoked ham carrots and onions. Stir in chicken broth beans. Bring to a boil then reduce the heat to a simmer cover partially and simmer 2 hours or so until the beans are.
Simmer 2-2 12 hours. Add carrots celery onion and garlic. Increase the heat to high and add beans water chicken bouillon and seasonings.
In a medium to large pot add a small amount of olive oil and sauté onions celery garlic until onion is translucent. Easy Ham and Bean Soup. Increase the heat to high and bring it to a gentle boil.
Directions In a heavy bottomed soup pot over medium heat cook onion garlic ham and thyme in oil and butter stirring occasionally until onion is softened about 4 minutes. 5 minutes before the beans are finished add the oregano and parsley and stir. Add the Italian seasoning smoked paprika chicken broth water ham and white beans to the pot.
Add the garlic and sauté for two minutes. Simmer for 30 minutes then add beans and continue to simmer for 1 12 to 2 hours uncovered until the beans are tender. Once boiling reduce heat to a simmer and cover.
Reduce heat to medium or medium low if its bubbling too much cover the pot with the lid slightly ajar and let the soup. To the onions add stock ham hock salt and pepper and bring to a boil over high heat.