Easy German Chocolate Frosting

1 German chocolate box cake mix 12 cup butter 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks beaten slightly 1 teaspoon vanilla extract 1½ cups shredded coconut 1 cup. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.

Easy German Chocolate Frosting - 101 Simple Recipe
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Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.

Easy German Chocolate Frosting - 101 Simple Recipe

Easy german chocolate frosting. Make the German Chocolate Frosting. Add the coconut and pecans beat until thick enough to. Next add sugar and butter and cook until thickened and golden brown.

Beat at medium speed for two minutes. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Steps To Make German Chocolate Frosting Start by whisking together egg yolks evaporated milk and vanilla in a large saucepan until well blended.

DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened around 12-15 min. Instructions Preheat oven to 350º.

Easy German Chocolate Frosting - 101 Simple Recipe
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