Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. In a microwave proof bowl melt the chocolate and water on high for 1 12-2 minutes or until chocolate is almost melted stirring after each minute.
Ingredients 1-13 cups sweetened shredded coconut 1 cup chopped pecans 1 package German chocolate cake mix regular size 1 package 8 ounces cream cheese softened 12 cup butter.
Easy german chocolate cake recipe. Add yolks 1 at a. Preheat oven to 350F. Prepare cake mix as directed on package adding melted chocolate before beating.
Stir until well combined. Step 1 Melt butter in a large saucepan over medium-high heat. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes.
In mixing bowl I use my Kitchen Aid add flour sugar cocoa baking powder baking soda and salt. Mix ingredients In a large mixing bowl add eggs butter buttermilk and mix until fluffy. Grease a 9 X 13 pan.
Whisk together flour baking soda and salt in a medium bowl. Pour into pans Pour this. Stir brown sugar coconut pecans and milk into hot butter.
Add chocolate cake mix cocoa powder and mix until just combined. Grease the bottom of 3 9 pans or one 9×13 pan. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.
Bring to a simmer. Pour cake batter into pan and bake 35 minutes or until done. Add milk vegetable oil eggs and vanilla to flour mixture and.