While waiting for chicken to bake add orange. This baked orange chicken recipe combines crispy oven baked chicken with a simple orange sauce thats unbelievably low calorie.
Preheat your oven to 450ºF and season your chicken with salt and pepper.
Easy baked orange chicken. Serve over rice and garnish with green onions if desired. Line baking sheet with parchment paper. Add baked chicken to a large bowl then pour sauce over chicken.
Remove dish again turn chicken over brush with marmalade mixture and continue baking until chicken is no longer pink at the bone and the juices run clear about 10 more minutes. Bring back into the oven and bake for another 15 minutes. Stir until evenly coated.
Place chicken and reserved marinade in an 8-in. Drain and discard marinade. Bake in the oven for 15 minutes then remove baking sheet from oven and flip every chicken piece over.
Shake off extra cornstarch then dip into the egg whites and then. Square baking dish coated with cooking spray. Preheat oven to 400 F.
Directions In a small bowl combine orange juice and soy sauce. Baked Orange Chicken Just a Taste marmalade flour eggs boneless skinless chicken breasts fresh ginger and 7 more Orange Chicken with Sugar Snap Peas Open Source Food chicken breasts butter sugar pea orange purple onion brown sugar and 1 more. Seriously other than a touch of olive oil the sauce has.
Coat chicken in orange sauce. Dip chicken breast into the cornstarch and completely coat. Pour 14 cup marinade into a large resealable plastic bag.
Transfer your chicken to a ziplockplastic bag along with 2 tablespoons of corn starch and shake well. This recipe is healthier because of baking but has the same sauce as my classic Panda Express Orange Chicken Copycat recipe and you should make it immediately and serve it with Easy. Mix up the simple orange sauce and pour over the chicken pieces.
Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe thats easier and healthier than frying in 30 minutes. Place all the crispy chicken pieces into a 9×13 baking dish. Bake for 1 hour stirring and re-coating the pieces every 15.