Place the remaining bread. Spoon the dill pickle chicken mixture on top of the cheese and spread it out evenly.
Add tomato slices bacon and spinach.
Dill pickle bacon mozzarella grilled cheese. Preheat a small skillet over low heat. Cook over medium low heat flipping halfway until the bread is lightly toasted and the cheese. I assemble this before going into the pan as I want the heat to go through and melt the cheese from the start.
Place a slice of bread on the counter add a slice of Cheddar then a layer of pickle slices then the Mozzarella then a layer of bacon another slice of Cheddar butter the other slice of bread and place that on top butter side up. Top with mozzarella cheese and remaining slice of bread. Dill Pickle Bacon Mozzarella Grilled Cheese.
Top with another piece of bread butter side out. Top with second slice of bread butter side out. For the Dill Butter 1 Tablespoon butter room temperature 1 Tablespoon grated parmesan cheese divided 14 teaspoon dill weed dash garlic salt.
Place the bread butter side down then top with cheddar cheese pickles mozzarella bacon and cheddar cheese. Place sliced pickle over top of cheese. On the other slice of bread add your cheeses.
Cook flipping once until each side is golden brown and cheese has melted. Add crushed dill pickle chips and pickle slices. All good grilled cheeses are served with a deliciously salty briny pickle.
Butter each slice of bread. Cut ends off of your pickles and scoop out the centers with a small spoon. On top of two slices of bread add half of the cheese.
Place 1 slice of cheddar on each slice of bread. Then top with a slice of cheddar pickles mozzarella bacon and another slice of cheddar. Sprinkle a pinch of dried dill over top.
Remove most of the bacon grease from the pan. Spread mayonnaise and dijon mustard on one slice of bread. Top with the second slice of bread butter side out.
Top with cheddar cheese pickles mozzarella bacon and cheddar cheese. Slide string cheese into. Butter each slice of bread.
Place bread butter side down. Drizzle over hot sauce if using. I was always taking a bite out of the pickle after every bite of grilled cheese.
Place one slice of bread butter side down in the pan. Sprinkle the remaining 2 cups of shredded cheese on top of the chicken. Cook over medium low heat flipping halfway until bread is lightly toasted and cheese is melted.
Carefully close the sandwich and. Preheat oven to 400 and line a medium baking sheet with parchment paper.