Recipes Desserts Cookies. Make these tasty Danish butter cookies for your next Christmas or holiday party.
Danish wedding cookies are a popular treat found in any supermarket.
Danish butter cookies recipes. This easy-to-follow recipe reminds us of the holidays but can be enjoyed at any time. Cream together room temperature butter and sugar. Divide dough in half.
Beat butter with an electric mixer until fluffy if using a stand mixer use paddle attachment then add sugar and flour mixture mixing until just combined. Add eggs and vanilla extract and mix. Bake one pan at a time 14 to 18 minutes or until the edges are just browned.
Then whisk until well combined and fluffy. Get the butter out of the refrigerator at least an hour before baking. In a bowl mix together butter powdered sugar fine sugar and salt.
Sprinkle each cookie with granulated sugar or sanding sugar. Preheat your oven to 350F 180C and line your baking sheets with parchment paper. Making the Danish butter cookies.
Cream the butter sugar and vanilla extract with a handheld or stand mixer for 5 to 8 minutes. Add flour and salt then mix to form a dough. While Denmark maintains its own wedding pastry traditions the Danish wedding cookie maintains its name despite its uncertain origins.
13 photos of Danish Butter Cookies. It should be soft to the touch but not melted. HOW TO MAKE DANISH BUTTER COOKIES.
The mixture should be light and airy. Cool on the pan on a wire rack for 5 minutes. Preheat oven to 180C 356F.
Gradually add in the whipping cream in 3 portions. Refrigerate the pans of cookies for 15 minutes. To make the dough beat the butter sugar and salt until pale and fluffy with an electric mixer.
Though not a true Danish delight the cookies powdery outside is sweet and light its inside buttery and delicious. Using a stand mixer with a paddle attachment or hand mixer cream together 1 cup butter and 23 cup granulated sugar for a few minutes. Then transfer the cookies.