Combine the salt onion powder paprika Italian seasoning garlic powder and pepper in a small dish. Rub the seasonings and olive oil over the.
To make the best crockpot shredded chicken.
Crockpot shredded chicken. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency about 5 minutes. Cook on low setting for 8 hours or on high setting for 4 hours. Cook 6-7 hours on low or 3 hours on high.
Add salt and pepper to taste. Place the lid on the crockpot and cook on low for 6-8 hours. Using two forks shred the.
Sprinkle the onion and garlic powder over the chicken. Cover and let the slow cooker work its magic. After 5 – 6 hours or about 2 12 hours on high use 2 forks to pull chicken apart and submerge into cooking liquid.
Place the chicken breasts in the slow cooker. Place lid on the slow cooker. If chicken does not pull apart easily it is not ready to pull apart.
Layer sliced onion chicken breasts broth and seasonings in your crockpot. Once its ready use tongs to remove chicken and place on a cutting board. Cover with the lid and cook on low for 2 hours or.
Place the chicken in the slow cooker drizzle with olive oil if using and season well with salt and pepper and any other seasonings if using. Pour the chicken broth on top. Instructions Add the chicken cream cheese shredded cheddar packet of ranch garlic powder and chicken broth to a greased slow cooker and cook on LOW for 5-7 hours or HIGH for 3-4.
Remove chicken from slow cooker to a plate.