Season pork chops with salt and pepper. Brown both sides of the pork chops dont fully cook the pork chops – just a minute on both sides to get them brown Set aside pork chops.
Place pork chops on top of potatoes Pour soup mixture over pork chops.
Crockpot pork chops and scalloped potatoes with cream of mushroom soup. Pure comfort in one casserole. Chop up the potatoes and place into your crockpot. Combine flour parsley salt and pepper then coat chops with flour mixture.
Top with onion slices. Mix flour and milk together along with undiluted soup and butter salt and pepper then pour over potatoes. Do not use water.
Water pork chops black pepper evaporated milk salt oil cream of mushroom soup Ninja Foodi Pork Chops The Typical Mom condensed soup cream of chicken salt condensed soup garlic powder and 8 more. Pour in the soups and the seasonings over the potatoes and mix around. Pour over the pork chops.
In bottom of crock pot place potatoes then carrots and onions on top of vegetables place pork chops. Put sliced potatoes in greased CROCK-POT. Peel and thinly slice potatoes.
Place your slow cooker on High heat. Mix together a packet of dry Ranch. 4 slice American cheese.
Mix together the soup milkcream seasonings cheese and chives. Pour soup over top. Wiggle the pan a bit so the sauce distributes throughout the pan.
In a medium bowl whisk together the cream of chicken soup. Cover and bake at 350 degrees F for 30 minutes. Cook on low heat 8 to 10 hours.
Oct 15 2015 – Delicious pork chops baked on a bed of scalloped potatoes. 1 can cream of mushroom soup 10 oz 34 cup milk. Add in the pork chops and then put the lid on the crockpot.
Combine soup and sour cream in bowl mixing well. Season the pork chops with salt and pepper and place them on top of the potatoes and onions. Lightly spray the pan with cooking spray.
To make this recipe layer a large slow cooker with sliced onion chopped red potatoes and thick cut boneless pork chops make sure they are thick. Mix the cream of chicken soup with 1 cup of water.