I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. I use one can of.
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The ham and cheese rolled inside are a tasty surprise.
Crockpot chicken breast. So easy and so good. Jean Sherwood Kenneth City Florida. Leftovers reheat well and make a perfect lunch with a green salad.
The sauce is not thick it is a bit runny but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese.
Just thinking about this slow-cooker chicken breast recipe sparks my appetite.
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