Delicious Crock Pot Chicken Tortilla Soup Recipe

Are you in the mood for a warm and comforting meal? Look no further than this delicious crock pot chicken tortilla soup recipe. With its flavorful blend of spices, tender chicken, and hearty tortilla strips, this soup is sure to satisfy your cravings. Whether you’re hosting a dinner party or simply want a comforting meal for yourself, this recipe is a perfect choice. ️ Plus, it’s incredibly easy to make in your slow cooker, allowing you to effortlessly prepare a mouthwatering meal. So, grab your ingredients and get ready to enjoy a bowl of deliciousness!

Delicious Crock Pot Chicken Tortilla Soup Recipe | 101 Simple Recipe
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What is Crock Pot Chicken Tortilla Soup?

Are you craving a delicious and flavorful Mexican-inspired dish? Look no further than Crock Pot Chicken Tortilla Soup! This mouthwatering soup is made with tender chicken, a variety of vegetables, and a combination of spices that will tantalize your taste buds.

A classic Mexican soup, Crock Pot Chicken Tortilla Soup is a beloved dish known for its rich flavors and hearty ingredients. This soup is typically made with ingredients such as tomatoes, onions, bell peppers, corn, and beans, which give it a robust and satisfying taste.

The star of the show is the chicken, which is cooked in a slow cooker, commonly known as a crock pot. The crock pot allows the chicken to cook slowly and evenly, resulting in tender and juicy meat that effortlessly falls apart. This method of cooking also allows the flavors to blend together, creating a delicious and well-balanced soup.

Crock Pot Chicken Tortilla Soup is not only delicious but also a healthy and nourishing option. It is packed with vegetables, which are a great source of essential vitamins and minerals. The combination of ingredients provides a well-rounded meal that is both satisfying and nutritious.

So next time you’re looking for a flavorful and hearty meal, give Crock Pot Chicken Tortilla Soup a try. Its Mexican-inspired flavors, tender chicken, and variety of spices will leave you craving for more!

The Ingredients You’ll Need

Discover the essential ingredients required to create a delicious and authentic crock pot chicken tortilla soup.

Tender Chicken

To start off your crock pot chicken tortilla soup, you’ll need some tender and juicy chicken. Chicken breasts or thighs work best for this recipe, as they provide a great balance of flavor and texture.

✂️ Trim any excess fat from the chicken and then season it with salt and pepper. This will help to enhance the flavors of the soup. If you prefer a spicier kick, you can also add some chili powder or cayenne pepper to the chicken.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the seasoned chicken and cook for about 3-4 minutes per side, until it is browned and cooked through. Transfer the chicken to a cutting board and let it cool slightly before shredding it into bite-size pieces.

Flavorful Seasonings and Spices

✨ To give your crock pot chicken tortilla soup its delicious and authentic flavor, you’ll need a blend of flavorful seasonings and spices. Here are some key ingredients to include:

  1. Cumin: This earthy and aromatic spice adds a warm and smoky flavor to the soup. Start with about 1 teaspoon and adjust to taste.
  2. Chili powder: A quintessential ingredient in Mexican cuisine, chili powder adds heat and depth of flavor. Use about 1-2 teaspoons, depending on how spicy you like your soup.
  3. Paprika: This spice adds a subtle sweetness and a vibrant red color to the soup. Use about 1 teaspoon.
  4. Oregano: A fragrant herb that pairs well with the other spices, oregano adds a touch of freshness. Use about 1 teaspoon of dried oregano.
  5. Salt and pepper: These basic seasonings help to enhance the flavors of the soup. Start with about 1 teaspoon of salt and adjust to taste.

️ If you prefer a spicier soup, feel free to add additional spices such as cayenne pepper or red pepper flakes. Just be mindful of your personal heat tolerance.

Vegetables and Other Additions

In addition to the chicken and spices, you’ll also need a variety of vegetables and other tasty additions to complete your crock pot chicken tortilla soup. Here are some options to consider:

  • Onion and garlic: These aromatic ingredients form the flavor base of the soup. Sauté them in a bit of olive oil until they are soft and translucent.
  • Bell peppers: Add some color and crunch to your soup with diced bell peppers. You can use a combination of different colored peppers for a visually appealing presentation.
  • Corn: Sweet and tender corn kernels bring a burst of sweetness to the soup. You can use fresh, frozen, or canned corn.
  • Black beans: For added protein and heartiness, include some black beans in your soup. Rinse and drain canned black beans before adding them to your crock pot.
  • Tomatoes: The base of the soup can be made with canned diced tomatoes or fresh tomatoes. If using fresh tomatoes, make sure to peel and dice them before adding to the crock pot.
  • Chicken broth: This acts as the liquid base for your soup and adds depth of flavor. You can use store-bought chicken broth or make your own by simmering chicken bones with vegetables and herbs.

Feel free to get creative and add other ingredients such as diced zucchini, shredded carrots, or even a splash of lime juice for a tangy twist.

By combining these essential ingredients – tender chicken, flavorful seasonings and spices, and a variety of vegetables and other additions – you’ll be able to create a delicious and authentic crock pot chicken tortilla soup that will impress your family and friends. So gather your ingredients, fire up your crock pot, and get ready to enjoy a warm and comforting bowl of soup!

The Preparation Process

Follow a step-by-step guide to prepare your crock pot chicken tortilla soup and achieve the perfect blend of flavors.

Prepping the Chicken

To start, gather all the necessary ingredients for the soup. You will need boneless, skinless chicken breasts, diced tomatoes, black beans, corn, diced onions, minced garlic, chicken broth, and a variety of Mexican spices such as cumin, chili powder, and paprika.

Note: It is essential to use boneless, skinless chicken breasts for this recipe as they will cook more evenly in the slow cooker.

Begin by seasoning the chicken breasts with salt, pepper, and a sprinkle of chili powder. This will help to add flavor to the meat as it cooks in the soup.

In a large skillet, heat some olive oil over medium heat and add the seasoned chicken breasts. Cook them for about 5 minutes on each side, until they are lightly browned. This will help to seal in the juices and add a nice caramelization to the meat.

Once the chicken breasts are browned, remove them from the skillet and set them aside. They will continue to cook in the slow cooker.

Sautéing and Layering the Ingredients

In the same skillet, add the diced onions and minced garlic. Sauté them for a few minutes until they become soft and translucent.

Note: Sautéing the onions and garlic before adding them to the slow cooker helps to release their flavors and adds depth to the soup.

Next, add the diced tomatoes, black beans, and corn to the skillet. Stir everything together and let it cook for a few more minutes, allowing the flavors to meld together.

Note: Feel free to add any additional vegetables or spices to customize the soup to your liking.

Layer the sautéed mixture evenly in the bottom of your crock pot.

Setting the Crock Pot and Timing

Place the browned chicken breasts on top of the sautéed mixture in the crock pot. This will allow the meat to cook and infuse its flavors into the soup.

Pour the chicken broth over the chicken and vegetables, ensuring that everything is fully submerged.

Add the Mexican spices such as cumin, chili powder, and paprika to the crock pot. These spices will give the soup its signature flavor.

Set the crock pot on low heat and let it cook for 6-8 hours. This slow cooking process will allow all the flavors to develop and meld together, creating a rich and delicious soup.

Once the cooking time is complete, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken back into the soup and stir everything together.

Note: At this point, you can taste the soup and adjust the seasonings according to your preference.

Now, your crock pot chicken tortilla soup is ready to be served. Garnish it with some shredded cheese, diced avocado, and a sprinkle of fresh cilantro.

Enjoy this hearty and flavorful soup on a chilly day, or whenever you’re in the mood for some delicious Mexican-inspired comfort food.

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Tips and Tricks for the Best Results

When it comes to making the perfect crock pot chicken tortilla soup, there are a few tips and tricks to keep in mind. These expert techniques will help you elevate both the taste and presentation of your soup, making it a truly delicious and satisfying meal.

Garnishing and Toppings

The key to taking your crock pot chicken tortilla soup to the next level is in the garnishing and toppings. Adding these extra elements not only enhances the flavor but also adds texture and visual appeal to your dish. Here are some suggestions to try:

  • Add a squeeze of fresh lime juice to brighten the flavors.
  • Sprinkle some freshly chopped cilantro for a burst of freshness.
  • Top it off with a dollop of sour cream for a creamy touch.
  • Add a handful of crunchy tortilla strips for a satisfying crunch.
  • Consider adding some sliced avocado for a smooth and creamy addition.
  • Don’t forget a sprinkle of grated cheese for that delightful melt-in-your-mouth goodness.

By experimenting with different garnishing and topping options, you can customize your crock pot chicken tortilla soup to suit your taste preferences and create a visually appealing dish that will impress your family and friends.

Adjusting the Spice Level

One of the great things about making crock pot chicken tortilla soup is that you can easily adjust the spice level to suit your personal preferences. Whether you like it mild or prefer a spicier kick, here are some tips for finding the perfect balance of flavors:

  • To add some heat, consider adding a finely chopped jalapeno pepper or a dash of hot sauce.
  • If you prefer a milder version, reduce the amount of chili powder or omit it altogether.
  • For a smoky flavor, add a pinch of smoked paprika.
  • Experiment with different spice combinations such as cumin, oregano, or even a hint of cinnamon.
  • Remember, you can always start with a smaller amount of spice and adjust as you go. It’s always easier to add more spice than to tone it down.

By fine-tuning the spice level, you can create a crock pot chicken tortilla soup that is perfectly suited to your taste buds.

Storing and Reheating for Later

If you find yourself with leftovers or want to make a larger batch of crock pot chicken tortilla soup to enjoy later, here are some tips for storing and reheating:

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store it in the refrigerator for up to 3 days or freeze it for longer shelf life.
  • When reheating, gently warm the soup on the stovetop over medium heat, stirring occasionally.
  • For a quick and easy option, you can also heat it in the microwave, making sure to stir every minute to ensure even heating.
  • Remember to adjust the seasoning if needed when reheating, as flavors might intensify over time.

With these storing and reheating tips, you can enjoy your crock pot chicken tortilla soup even after it’s been sitting in the fridge or freezer, ensuring that no delicious soup goes to waste.

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Variations and Customizations

When it comes to making crock pot chicken tortilla soup, there are endless opportunities for personalization and customization. By adding unique twists and creative elements to your recipe, you can elevate this classic dish to new heights and surprise your taste buds.

Vegetarian Options

For those who follow a vegetarian diet, you can easily modify this recipe to suit your preferences. Instead of using chicken, you can substitute it with a variety of vegetables or plant-based protein alternatives. Consider adding extra mushrooms, bell peppers, or even tofu for added texture and flavor. You can also experiment with different vegetable broth flavors to enhance the overall taste.

Another option is to incorporate beans into your crock pot chicken tortilla soup. Whether you prefer black beans, kidney beans, or chickpeas, they will provide a hearty and nutritious addition to your meal. Don’t forget to season your vegetarian version with the right blend of spices to give it that authentic Mexican taste.

Making it Creamy

If you enjoy a creamy and velvety texture in your soup, there are several ways to achieve this. One popular method is to add a dollop of sour cream or Greek yogurt to your bowl of soup. The tangy and creamy element will complement the spices and add a rich flavor profile.

Alternatively, you can incorporate pureed beans or cornstarch into your broth to thicken it up. This will create a luscious and smooth consistency that will coat your taste buds with every spoonful. Don’t be afraid to experiment with different combinations to find the perfect creamy texture that suits your preferences.

Adding Tex-Mex Flair

If you want to give your crock pot chicken tortilla soup a Tex-Mex twist, there are plenty of ingredients you can add to enhance the flavors. Start by including jalapenos or hot sauce to give it a spicy kick. For those who prefer a milder option, you can opt for diced green chilies or salsa for a burst of flavor.

To amp up the Tex-Mex factor even more, consider adding some shredded cheese on top of your soup. Whether it’s cheddar, Monterey Jack, or a Mexican blend, the melted cheese will add a savory and indulgent element to your dish. You can also sprinkle some crushed tortilla chips on top for added crunch and texture.

To summarize, the possibilities for variations and customizations in your crock pot chicken tortilla soup recipe are endless. Whether you want to make it vegetarian, creamy, or give it a Tex-Mex flair, there are plenty of ingredients and techniques to explore. Get creative, have fun, and make this classic soup truly your own!

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Frequently Asked Questions

Here are answers to some common questions about crock pot chicken tortilla soup:

No. Questions Answers
1. What ingredients do I need for crock pot chicken tortilla soup? To make crock pot chicken tortilla soup, you will need the following ingredients:
  • 2 pounds of boneless, skinless chicken breasts
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 can (15 ounces) of corn, drained
  • 1 can (10 ounces) of diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Tortilla chips, shredded cheese, avocado, and cilantro for garnish (optional)
2. How do I cook crock pot chicken tortilla soup? To cook crock pot chicken tortilla soup, follow these steps:
  1. Place the chicken breasts in the crock pot.
  2. Add the black beans, corn, diced tomatoes with green chilies, onion, garlic, jalapeno pepper, chicken broth, cumin, chili powder, salt, and black pepper.
  3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks.
  5. Return the shredded chicken to the crock pot and stir to combine.
  6. Serve the soup hot, garnished with tortilla chips, shredded cheese, avocado, and cilantro if desired.
3. Can I freeze crock pot chicken tortilla soup? Yes, you can freeze crock pot chicken tortilla soup. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave.
4. What other toppings can I add to crock pot chicken tortilla soup? In addition to tortilla chips, shredded cheese, avocado, and cilantro, you can also add sour cream, chopped green onions, diced tomatoes, or hot sauce as toppings for crock pot chicken tortilla soup.
5. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts in crock pot chicken tortilla soup. Just make sure to adjust the cooking time accordingly as chicken thighs may take slightly longer to cook through.
6. Is crock pot chicken tortilla soup gluten-free? Yes, crock pot chicken tortilla soup is gluten-free as long as you use gluten-free chicken broth and check the labels of your other ingredients for any potential gluten-containing additives.

Thanks for Reading!

We hope you enjoyed learning how to make crock pot chicken tortilla soup. It’s a flavorful and satisfying dish that’s perfect for chilly nights or when you’re craving comforting Mexican flavors. Don’t forget to bookmark this recipe and visit again later for more delicious recipes!

Jump to Recipe

Crock Pot Chicken Tortilla Soup

Learn how to make delicious crock pot chicken tortilla soup with this easy recipe. It’s packed with flavor and makes a perfect meal for any occasion.

  • 2 pounds of boneless (skinless chicken breasts)
  • 1 can (15 ounces of black beans, drained and rinsed)
  • 1 can (15 ounces of corn, drained)
  • 1 can (10 ounces of diced tomatoes with green chilies)
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 1 jalapeno pepper (seeded and diced)
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Tortilla chips (shredded cheese, avocado, and cilantro for garnish (optional))
  1. Add the black beans, corn, diced tomatoes with green chilies, onion, garlic, jalapeno pepper, chicken broth, cumin, chili powder, salt, and black pepper.
  2. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
  3. Remove the chicken from the crock pot and shred it using two forks.
  4. Return the shredded chicken to the crock pot and stir to combine.
  5. Serve the soup hot, garnished with tortilla chips, shredded cheese, avocado, and cilantro if desired.
Main Course
Mexican
chicken tortilla soup, crock pot recipe, Mexican soup, comfort food