Cook on high pressure 7 minutes. 2 Stir in chicken and pasta.
Give it a quick stir and make sure the pasta is thoroughly soaked in liquid.
Creamy tuscan pasta instant pot. Set the Instant Pot to manual high pressure for 4 mins. Cook till done then allow for a natural pressure release NPR of 5 mins before performing a quick release to let out remaining steam. Cover with the lid and make sure the valve is set to sealing.
Add heavy cream chicken stock sun-dried tomatoes Italian seasoning and penne pasta. Mix broth tomatoes Italian seasoning salt and pepper flakes. Shred the chicken while the Instant.
Set pressure valve to SEALING. Then stir in dry pasta and chicken pieces. Add your chicken broth dried spices and sun dried tomatoes into a greased Instant Pot.
Mix in 2 cups 80g spinach 70 – 90g sun-dried tomatoes ½ cup 125ml heavy cream. Make Tuscan Chicken Sauce. 3 Immediately stir mixture 1.
Add chopped chicken tenders on top. Close the lid and turn the vent to sealing position. Return the lid and let the Instant Pot sit on warm for 5 minutes.
Cut the cream cheese block into chunks and set onto of the pasta in the Instant Pot. Pour stock into the Instant Pot insert then add the rest of the ingredients up to the sea salt flakes. Steps 1 Spray 6-quart Instant Pot insert with cooking spray.
How to Make Instant Pot Creamy Tuscan Chicken and Pasta. Bring the liquid mixture in Instant Pot back to a boil using the Saute button.