Serve immediately for a crisp cole slaw or refrigerate for an hour for a softer cole slaw. Mix in an apple and some savory green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering.
Whisk together dressing ingredients until sugar dissolves In a large bowl pour dressing over shredded cabbages and mix well until coated.
Cranberry pecan slaw. Ingredients 12 cup mayonnaise 1 to 2 tablespoons honey 1 teaspoon cider vinegar 12 teaspoon salt 14 teaspoon celery seed Dash pepper 3 cups shredded cabbage 14 cup chopped fresh or frozen. DIRECTIONS In a small saucepan combine the vinegar sugar salt and poppy seeds and bring mixture to a boil. Sprinkle pecans and dried cranberries over top and mix in.
Take your coleslaw to a whole new level with sweet tangy cranberries and crunchy pecans. Directions In a large bowl toss the cabbage apples pecans raisins and onions. Boil for 1 minute or until sugar dissolves.
Pour over cabbage mixture and toss to coat. Remove this from the heat and cool. For years Ive loved this crunchy slaw.
In a small bowl whisk the remaining ingredients.